🎯 What you'll practice: Carbohydrate/protein/lipid classification, the four biochemical tests, and the key DNA vs RNA differences.
1-B 2-B 3-B 4-C | 5 = 20 6 = starch 7 = 3 8 = hydrogen bonds 9 = thymine (DNA) becomes uracil (RNA) | 10 = Starch is present — it is a non-reducing polysaccharide, so it gives no colour change with Benedict's (which only detects reducing sugars) but reacts with iodine to give the classic blue-black complex.